Recipe Name Apple Cinnamon Squares Submitted by cscialli Recipe Description Great for dessert or breakfast as a coffee cake. Lots of rich, cinnamon and apple flavors. Quantity 1 Quantity Unit pan Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1/2 cup, packed light or dark brown sugar, lightly packed 1/2 cup splenda no-calorie sweetener 6 tablespoons Margarine, regular, stick, softened 1 large egg 1/2 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1/2 teaspoon cinnamon, ground 1/4 teaspoon nutmeg 1/2 teaspoon salt 1 teaspoon baking powder 1 large (3-1/4" dia) (approx 2 per lb) apple with peel, finely chopped (about 1-1 1/4 Cup 1/4 cup, unsifted sugar, powdered - reserve for glaze 1/8 teaspoon cinnamon, ground - for glaze 1 1/2 teaspoon hot water - for glaze Steps Sequence Step 1 In a large bowl mix brown sugar and Splenda, then cream together with margarine. Beat in egg and vanilla. 2 Sift together dry ingredients and add to mixture gradually, beating until well blended. 3 Stir in chopped apples. 4 Spread in a greased 8x8 pan and bake at 350° for 20-25 minutes. 5 To glaze, mix powdered sugar and cinnamon to taste. Add hot water a little at a time until glaze is a thick drizzling consistency. Drizzle lightly onto warm apple bars in the pan.