Recipe Name Oven Porcupines Submitted by vanessaortiz Recipe Description Heat over to 350. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. Shape mixture by rounded tablespoonfuls into balls. Place meatballs in ungreased baking dish, 8x8x2 inches. Stir together remaining ingredients; pour over meatballs. Cover with aluminum foil; bake 45 minutes. Uncover; bake 15 minutes longer. 4 to 6 servings Quantity 1 Quantity Unit baking dish Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 pound Beef, ground, 90% lean meat / 10% fat, raw 1 1/2 cup Rice, brown, medium-grain 1/2 cups (8 fl oz) water 1/3 cup, chopped Onion, chopped 1 teaspoon salt 1/8 teaspoon garlic powder 1/8 teaspoon black pepper 1 can, 15 oz (303 x 406) tomato sauce 2 teaspoons Worcestershire sauce Steps Sequence Step 1 Heat over to 350. Mix meat, rice, 1/2 cup water, the onion, salts, garlic powder and pepper. Shape mixture by rounded tablespoonfuls into balls. Place meatballs in ungreased baking dish, 8x8x2 inches. Stir together remaining ingredients; pour over meatballs. Cover with aluminum foil; bake 45 minutes. Uncover; bake 15 minutes longer. 4 to 6 servings