Recipe Name Split peas Submitted by Guest Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 60 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 1 1/4 cups Peas, split 2 large (7-1/4" to 8-1/2" long) Carrots, raw 3 cups (8 fl oz) water 1 teaspoon olive oil 2 tablespoons herbs 2 1/2 dash salt Steps Sequence Step 1 Saute carrots in a medium saucepan over medium-low heat for 5 minutes. Add remaining ingredients and cook for 1 hour