Place shredded Zucchini in strainer and sprinkle with salt. Let sit for 10 minutes, squeeze out moisture.
2
Combine Zucchini with eggs, parmesan cheese, half the cheddar and mozzarella cheese. Press into greased 9x13 inch baking pan. Bake at 400 for 20 minutes.
3
Meanwhile, brown the ground beef with the onions.
4
Drain and add the pasta sauce and mushrooms.
5
Spoon over the zucchini mixture.
6
Top with the remaining cheese and sprinkle with the chopped green pepper.
