Recipe Name Avocado-Dressed Shrimp a la Mexicana Submitted by tjane2286 Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 0 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 12 ounces shrimp, shelled and deveined 1 onion white onions, medium size, chopped 1 large whole (3" dia) Tomatoes, red, ripe, raw 1/4 cup Lime juice, raw - or 1 TBSP 3 tablespoons chiles, green, chopped 1 whole avocado, peeled, halved, chopped into 1/2 in 1/3 cup cilantro, fresh, chopped Steps Sequence Step 1 Combine shrimp, onion and tomato. 2 Pour lime juice into blender. Cover and turn on. Drop in chilies and, when finely chopped, turn off and add avocado and cilantro. Process until smooth. Thin to creamy consistency with water, about 2 to 3 tablespoons. Taste and season with salt, about 1 teaspoon. 3 Mix dressing with shrimp mixture. Cover with plastic wrap directly on surface of salad and refrigerate. 4 Serve with additional sprigs of cilantro. Best eaten within an hour or two of being made.