3 Cans french cut string beans, 1 can cream of chicken soup, 1/2 cup milk, Dried onion topping.
Cook for 20 minutes at 350 or until bubbly.
Quantity
1
Quantity Unit
10x16 pyrex dish
Prep Time (minutes)
10
Cook Time (minutes)
20
Ready In (minutes)
30
Ingredients
Amount
Measure
Ingredient
1
can (10.75 oz), prepared
cream of mushroom soup
1/2
cup
milk - 2%
1
1/2
cups
Onion, chopped
3
cans (303 x 406)
green beans,canned, drained
Steps
Sequence
Step
1
Combine 3 Cans french cut string beans, 1 can cream of chicken soup, 1/2 cup milk and Mix well. Sprinkle dried onion topping and bake for 20 minutes at 350 or until bubbly.