Recipe Name stuffed acorn squash Submitted by msbuzz123 Recipe Description delish! Quantity 1 Quantity Unit pan Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 2 squash (4 inch dia) split and seeded 1/2 cup, diced celery, diced 1 cups chicken broth, fat free, Health Valley 2/3 packages (6 oz) Bread stuffing, cornbread, dry mix Peppridge Farm 1/2 cup cranberries, dried, sweetened 1/8 cup, sliced almonds 1/2 cup, chopped Carrots Steps Sequence Step 1 nuke squash 8-20 mi. scoop out pulp leaving 1/4 inch shells. coarsely chop pulp and set aside. place shells in a baking dish coated with cooking spray. toast almonds in a skillet coated with cooking spray. set aside 2 cook carrots and celery in skillet over medium-high heat 3-5 min. add sugar and broth to pan and bring to boil. remove from heat and gently stir in stuffing mix, squash pulp, cranberries and almonds. cover and let stand 5 min. 3 fill shells with stuffing mix and bake in preheated 350 degree oven for 30 min. or until golden brown.