Recipe Name BISCUITS Submitted by sher Recipe Description Weight Watcher points Value=2 Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 18 Ready In (minutes) 33

Ingredients Amount Measure Ingredient 2 cups wheat flour, wholewheat Hard White 1 teaspoon splenda no-calorie sweetener 1/4 teaspoon sea salt 1/4 teaspoon baking soda 3 teaspoons baking powder 3/4 cup fat free milk (Buttermilk) 1/4 cup (8 fl oz) ice cold water 3 tablespoons Butter, light, Land o lakes 1/8 Usda default (100 gm - 4 oz) Sour cream, fat free-- Steps Sequence Step 1 Preheat oven 425* 2 Combine dry ingredients 3 cut in butter until resembles coarse crumbs 4 In small bowl mix Buttermilk...Sourcream 1 tbsp...and water 5 Make a well in center of dry and pour in liquids 6 Pull dry toward center from outer edges. Continue until dry is moistened 7 Scrape out on lightly floured surface and quickly shape into a thick square 8 Cut into 12 equal squares 9 Sprinkle a brownie pan with flour (lightly) and place biscuits close together about 1/4 inch apart