Recipe Name Cilantro Mustard Beef Roulade Submitted by Richard Schachter Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 35 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 1/2 pounds Beef, flank, separable lean only, trimmed to 0" fat, choice, raw 2 cups cilantro, fresh, chopped 1/4 cup pine nuts 2 clove garlic, chopped 2 ounces Cheese, parmesan, shredded 2 tablespoons lemon juice 1/4 cup olive oil, extra virgin 1/2 teaspoon chili pepper flakes 1/4 cup Ricotta Cheese, part skim 1 tablespoon whole-grain Dijon mustard 1 dash salt 1 dash black pepper Steps Sequence Step 1 Preheat oven to 350 degrees. 2 Pureé all ingredients (except beef and mustard) until smooth, then mix in mustard. 3 Spread an 1/8 inch layer of puree on steak leaving a 1/2 inch boarder on the edges. 4 Roll tightly and tie with butcher twine. 5 Place in roasting pan and season with salt and pepper. 6 Roast until the internal temperature reaches 140 degrees, about 40 minutes. 7 Let rest about 10 minutes. Remove twine and slice.