Recipe Name Oxtails Submitted by Evadney77 Recipe Description Very good Quantity 1 Quantity Unit 8 Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 1/4 pounds Oxtail 1 slice, thin/small Tomatoes 1 cup, chopped Carrots 2 tablespoons canola oil Steps Sequence Step 1 Pour 2 tbs of oil in a hot large pot. 2 Add oxtails, and tomato and brown them. 3 When oxtails are complete browned add enough water to cover the meat. Simmer until meat falls off bone. 4 Add carrots right before you turn off the pot.You can substitute carrots for butter beans. You can also add browning sauce by Grace for color.