Recipe Name Ham & Eggs Submitted by tjca Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 8 Ready In (minutes) 18

Ingredients Amount Measure Ingredient 4 large eggs 4 slices whole grain bread 2 Usda default (100 gm - 4 oz) Ham, smoked, diced 1 teaspoon or 1 packet Dry Mustard Steps Sequence Step 1 Toast bread 2 In small bowl, combine ham and mustard, then spread over toast 3 Separate the eggs, beat the egg whites until they are firm 4 Spread egg whites on the toast and make a hollow on each one to hold one yolk. 5 Carefully place the yolks into the hollow beds on each toast. Sprinkle with pepper if desired 6 Bake at 350 for 8 minutes or until the yolks are set and the whites are softly colored