Recipe Name Brownies Submitted by Guest Recipe Description Brownies, traditional Quantity 32 Quantity Unit 13x9x2 Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1/4 packages (net weight, 12 oz) semisweet chocolate baking bits 2/3 cup butter 2 cups sugar 4 large eggs 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt Steps Sequence Step 1 350 degree oven, preheated grease baking pan, 13 x 9 x 2 2 Melt chocolate and butter in pan over low heat 3 Remove from heat, mix in sugar, eggs and vanilla 4 Stir in remaining ingredients Spread in pan 5 B 6 Bake 25 minutes or until brownies start to pull from dies of pan 7 Cut into bars about 2" x 1 1/2"