Recipe Name Virgin Mary Sorbet Submitted by Richard Schachter Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 140 Ready In (minutes) 155

Ingredients Amount Measure Ingredient 3 cups tomato juice 2 tablespoons Lime juice, raw - or 1 TBSP 1 tablespoon horseradish 1 Usda default (100 gm - 4 oz) spanish olive with pimento, sliced 1 teaspoon Worcestershire sauce 1 teaspoon tabasco 2 slices (1 oz) shredded cheddar cheese 2 ounces Cheese, parmesan, shredded 1/2 strip (4" long) celery Steps Sequence Step 1 Combine tomato and lime juice. 2 Add celery seed, horseradish, brine, worcester and salt. 3 Process in an ice cream maker. 4 Add chopped olives. Freeze. 5 Preheat oven to 350 degrees. 6 Grate cheddar cheese. 7 Put wax paper on baking sheet. 8 Form 6 3” circles in a wheel pattern with the cheese. 9 Melt in oven about 5 minutes then partially cool. 10 Lift cheese wheels and place over upside down shot glass. Refridgerate. 11 Scoop sorbet into cheese cups. Insert 2 celery stick into sorbet to form an “X”