Recipe Name Chocolate Fondue Submitted by Guest Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 10 Ready In (minutes) 20

Ingredients Amount Measure Ingredient 3/4 cup, fluid (yields 2 cups whipped) whipping cream 3 1/2 ounces bittersweet chocolate, chopped 1/4 cup, slivered almonds, unsalted (coarse chop or slice, toasting optional) Steps Sequence Step 1 Heat 1/2 cup cream in a heavy non-reactive saucepot over moderate heat until cream comes to a low boil. Remove the pan from the heat and add chocolate. Let the chocolate stand in hot cream 3 to 5 minutes to soften, then whisk chocolate together with the cream. Stir in liqueur and/or chopped nuts and transfer the fondue to a fondue pot or set the mixing bowl on a rack above a small lit candle. If fondue becomes too thick, stir in reserved cream, 1 tablespoon at a time, to desired consistency. Arr