Recipe Name Cinnamon Raisin Rice Pudding Submitted by FreyaUSA Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 20 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 1/2 cup Rice, white, medium-grain, raw, unenriched 1 1/2 cups (8 fl oz) water 1/3 cup (not packed) raisins, seedless 1/4 teaspoon cinnamon, ground 2 cups milk - 2% 3 tablespoons milk - 2% 3 tablespoons Cornstarch 2 tablespoons white sugar 1 teaspoon vanilla extract/pure 2 tablespoons splenda no-calorie sweetener Steps Sequence Step 1 In a small saucepan, add water, rice, raisins and cinnamon. Heat to a boil. Cover, lower heat, simmer per time on rice packages directions. 2 Pour 2 cups milk into saucepan, turn heat to med-high. Add sugar, splenda and vanilla. Meanwhile, mix cornstarch in 3Ts milk. Pour cornstarch into pan. Cook, stirring constantly, until thickened. (It will also be just boiling at this point. Like lava burbles...) 3 Let sit for 10 minutes to finish thickening. Makes 6 servings.