Recipe Name Risotti ai Carciofi Submitted by Richard Schachter Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 5 1/2 cups chicken broth, organic free range, Pacific 2 tablespoons butter 2 tablespoons olive oil 1 medium (2-1/2" dia) Onion, chopped 6 artichokes, medium Artichokes 1 1/2 cups Arborio Rice, white, short-grain, raw, unenriched 2 tablespoons lemon juice 1 teaspoon Lemon zest 4 fliud ounces white wine 1/2 cup grated parmesan 2 tablespoons herbs Steps Sequence Step 1 Bring broth to boil then remove from heat and cover.