Recipe Name Chicken Pot Pie Submitted by lmbraswell Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 3 pounds, raw Boneless skinless chicken breast cooked cubed 3 cups Vegetables, mixed (15 oz can) 10.75 ounces Cream of Mushroom Soup, 98% Fat Free 10.75 cans (10.75 oz) cream of chicken soup, condensed 10.75 cans (10.75 oz) cream of celery soup, condensed 1 stick Margarine, regular, stick 3/4 cup milk, 1% with added vitamin A 3/4 cup all-purpose flour Steps Sequence Step 1 Place chicken in greased 9 x 13 inch baking dish. 2 Place combined drained vegetables and soups on top of chicken. 3 Melt margarine and combine with flour and milk and pour on top. 4 Bake at 375 for 45 minutes until golden brown.