Recipe Name Black Bean Soup Submitted by Guest Recipe Description Quantity 6 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 30 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 3 cans (15 oz) black beans, canned, Bush's 2 cups Rotel - tomatoes, red, ripe, canned, Mexican 1 can Tomatoes, red, ripe, canned, whole, no corn syrrup and no salt added 8 cups chicken broth, fat free, Health Valley 1 large Onion, chopped 2 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, raw, chopped Steps Sequence Step 1 Sautee onions and peppers. Add everything else and simmer. 2 Done 3 simmer