Recipe Name Quick Turkey Quinoa Taco Stew Submitted by Guest Recipe Description Quantity 6 Quantity Unit bowls Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 medium (2-1/2" dia) Onion, chopped 1 pound ground turkey 1 medium zucchini, chopped 1 medium (approx 2-3/4" long, 2-1/2" dia) Peppers, sweet, red, raw, chopped 1 teaspoon Taco seasoning, McCormick- 1 packet 2 cups pinto beans, canned (1 can) 1 can (16 fl oz) tomatoes, canned with green chilies 14 fliud ounces chicken broth 1 cup quinoa, organic, rinsed well 1 tablespoon Lime juice 1/2 cup, shredded mexican cheese, shredded Steps Sequence Step 1 In a large pot sprayed with non-stick cooking spray, brown the ground turkey and onion over medium heat. 2 Add the zucchini, peppers and taco seasoning. Stir to coat all the vegetables with the seasoning. 3 Add the beans and diced tomatoes broth and quinoa. Turn up the heat to high and bring to a boil. Then cover and simmer about 20 minutes until quinoa soaks up most of the liquid. 4 Stir in the lime juice and serve! I sprinkled a bit of shredded Mexican cheese blend on top.