Ingredients
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Amount
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Measure
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Ingredient
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| tablespoons | unsalted butter, cold | | tablespoons | olive oil | | teaspoons | garlic minced | | fliud ounces | white wine | | cup | parsley, chopped | | tablespoons | lemon juice | | teaspoon | red peppers (hot), crushed | | dash | salt, to taste | | dash | pepper, to taste | | ounces | large shrimp, shelled and deveined |
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Steps
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Sequence
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Step
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| 1 | Heat butter and oil in a heavy skillet over high heat until foam subsides. | 2 | Add shrimp and saute, stirring frequently, until shrimp are pink and slightly golden, about 4 minutes. | 3 | Add garlic and saut%E9 until aroma is released, about 1 minute. | 4 | Add wine, parsley, lemon juice, salt, pepper and red pepper flakes to taste. Bring to a boil, lower heat and simmer to heat through. Serve immediately. |
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