Recipe Name Honey, I'm Home Tart Submitted by Richard Schachter Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 1 fruit pineapple 2 tablespoons honey 1/2 cup butter 1/2 cup, packed brown sugar 1 large egg yolks 1 dash salt 1 teaspoon vanilla extract 2 cups all-purpose flour 2 tablespoons milk Steps Sequence Step 1 Preheat oven to 350° F. 2 Grate and drain pineapples. 3 Cook on medium heat, about 40 minutes, stirring often. 4 When dry add honey and remove from heat. 5 Cream butter and sugar and beat in egg yolk. 6 Add salt and vanilla extract. 7 Fold in sifted flour. 8 Form dough balls then make a 1 1/2” round well in the center. 9 Pinch around the rim of the well with your thumb and forefinger. 10 Pinch around the rim of the well with your thumb and forefinger. 11 Chill for 10 to 15 minutes before baking. 12 Brush pastry with milk and bake for 15-20 minutes.