Recipe Name Pumpkin Bread Lowfat Submitted by jenbrensoph Recipe Description Quantity 3 Quantity Unit loaves Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 3 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon baking powder 2 teaspoons salt 8 large eggs 3 cups sugar 1/2 cup, packed brown sugar 2 teaspoons vanilla extract 1 3/4 cups pumpkin 3/4 cup canola oil 1 cup (8 fl oz) Yogurt, vanilla, low fat 4 teaspoons Pumpkin Pie Spice 1 teaspoon cinnamon, ground 1 teaspoon ground ginger 1 teaspoon nutmeg 1 teaspoon cloves, ground Steps Sequence Step 1 Mix all wet ingredients, then add all dry ingredients. Pour equal amounts into 3 bread loaf pans. Bake in convection oven at 320 degrees for 42-45 minutes. 2 Cut while still warm.