Recipe Name Black Bean & Corn Salad Submitted by Guest Recipe Description Place black beans in a colander & rinse. Add corn & rinse again to begin thawing. Whisk together lime juice, olive oil, salt, garlic, cumin & chili powder in a large serving bowl. Add black beans & corn to serving bowl. Add tomato or roasted red pepper & onion. Stir gently with a rubber spatula to mix well & coat everything with the dressing. Can be made a day or so ahead & refrigerated. Serve cold or at room temperature. Quantity 6 Quantity Unit Cups Prep Time (minutes) 10 Cook Time (minutes) 0 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 2 cans (15 oz) black beans, canned, Bush's 2 cups corn, frozen organic 1/4 cup Lime juice 1/3 cup olive oil 1 teaspoon salt 1 teaspoon garlic minced 2 teaspoons Spices, ground cumin 1 teaspoon chili powder 1 cup, chopped Peppers, sweet, red, raw, chopped 1/2 onion red onion, chopped fine Steps Sequence Step 1 Place black beans in a colander 2 Whisk together lime juice, olive oil, salt, garlic, cumin 3 Add black beans 4 Can be made a day or so