Recipe Name Turkey Couscous Salad Submitted by Guest Recipe Description Quantity 5 Quantity Unit cups Prep Time (minutes) 20 Cook Time (minutes) 10 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 cup Couscous, dry 1 1/4 cup chicken broth, organic free range, Pacific 15 slices turkey breast, sliced 1/2 cucumber (8-1/4") English Cucumber, chopped 1 breast, bone removed turkey breast 1 can (2 oz) black olives, sliced, drained 3/4 cup, crumbled feta cheese 1/2 cup (8 fl oz) Greek Yogurt, plain, low fat 1 1/2 tablespoons herbs 2 tablespoons red wine vinegar 3/4 cup cherry tomatoes Tomatoes, sliced Steps Sequence Step 1 Boil broth, add couscous, stir and remove from heat 2 Slice cucumbers 3 Mix yogurt, mint 4 Add turkey, tomatoes, cucumbers and olives to couscous and toss lightly 5 Add yogurt mixture and mix. Add salt/pepper to taste.