Recipe Name Macaroni and Yeast Submitted by swinter Recipe Description Vegan Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 4 tablespoons Margarine, Earth Balance, non hydrogenated 4 cups Almond Breeze, unsweetuned vanilla 1 teaspoon salt 8 tablespoons Nutritional Yeast 1 tablespoon bouillon, vegetable 16 ounces linguini, whole-wheat, 1 ounce cashews Steps Sequence Step 1 Melt margarine in saucepan. Mix in flour. Add soymilk, stir until thickened. Remove from heat. Stir in salt, broth powder, and yeast. Mix with cooked pasta. Serve with garlic salt, more nutritional yeast, and fresh ground pepper. Makes 20, 1/2 cup servings.