Recipe Name kim's breakfast muffin to-go Submitted by koelbel Recipe Description great Quantity 18 Quantity Unit muffin Prep Time (minutes) 10 Cook Time (minutes) 25 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon salt 1 teaspoon cinnamon 1 teaspoon ground ginger 1/4 teaspoon nutmeg 1/4 teaspoon allspice, ground 1 cup, packed brown sugar 1 cup sugar 1 cup unsalted butter, cold 4 large egg, beaten 1 3/4 cups pumpkin Steps Sequence Step 1 Preheat oven to 350 degrees. 2 Line muffin pans with paper liners; set aside. 3 Whisk together flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg, and allspice; set aside. 4 In large bowl, whisk together brown sugar, sugar, butter, and eggs. 5 Add dry ingredients and whisk until mixed. 6 Whisk in pumpkin. 7 Divide batter evenly among liners, filling each halfway. 8 Bake until tops spring back when touched and an inserted toothpick comes out clean (about 20-25 minutes). 9 Transfer to wire rack; let cool.