Recipe Name Flourless Double-Chocolate Pecan Cookies Submitted by Guest Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 2 Cook Time (minutes) 2 Ready In (minutes) 4

Ingredients Amount Measure Ingredient 3 cups unsifted confectioners sugar 3/4 cup unsweetened cocoa powder dutch process 1/2 teaspoon kosher salt 5 square (1 oz) bittersweet chocolate 1 1/2 cups, chopped pecans 4 large egg whites Steps Sequence Step 1 # Preheat oven to 325 degrees. In a large bowl, whisk together sugar, cocoa, and salt. Stir in chocolate and pecans. Add egg whites and stir just until incorporated (do not overmix). # Drop dough by 1/4 cupfuls, 3 inches apart, onto two parchment-lined rimmed baking sheets. Bake until cookie tops are dry and crackled, about 25 minutes, rotating sheets halfway through. Transfer sheets to wire racks and let cookies cool completely. (To store, keep in an airtight container, up to 3 days.) s