Recipe Name Louisiana Style Shrimp Submitted by angelwdsn Recipe Description Serving size has been reduced for Bariatric sizes Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 35 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 2 tablespoons olive oil, extra virgin 2 sausage Andouille sausage, Comeaux 3 tablespoons butter 2 tablespoons all-purpose flour 1 cup, sliced green pepper, finely chopped 1 can or bottle (12 fl oz) beer 1 cup, chopped Onion, chopped 1 cup broth, chicken flavored, vergetarian, organic, powder, Frontier 4 stalks small (5" long) celery 4 cloves garlic minced 1 pepper red peppers (hot), crushed 24 ounces shrimp-medium 1 cup rice Steps Sequence Step 1 Ingredients 2 tablespoons extra-virgin olive oil 1/2 pound andouille sausage, diced or crumbled 3 tablespoons butter 1 green bell pepper, seeded and chopped 1 onion, chopped 3 to 4 small ribs celery, chopped 4 cloves garlic, chopped 1 red hot chile pepper, seeded and finely chopped 2 tablespoons finely chopped thyme leaves 2 bay leaves 1 tablespoon smoked sweet paprika or sweet paprika 2 tablespoons all-purpose flour 1 (12-ounce) bottle beer (recommended: Abita) 1 cup