Recipe Name Taco Soup Submitted by Guest Recipe Description Better than chili! Freezes well Quantity 12 Quantity Unit cups Prep Time (minutes) 10 Cook Time (minutes) 45 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 pound ground beef 1 medium (2-1/2" dia) Onion, chopped 1 can (303 x 406) Whole kernel corn. rinsed & drained 1 can (15 oz) black beans, canned, rinsed and drained 2 cups Beans, pinto, canned (15 oz Cans)(drained) 2 cups Beans, navy, canned 1 can Tomatoes, red, ripe, canned , chopped 1 teaspoon Taco seasoning, -1 packet 1 tablespoon Ranch Dressing mix, Hidden Valley package Steps Sequence Step 1 Brown ground beef and onion then drain. 2 Drain and rinse beans and corn. 3 Combine all ingredients in a large pot. 4 Heat to a boil, recuce heat and simmer for 30 minutes, stirring occasionally. 5 Serve with sour cream, tortilla chips and shredded cheese. 6 Freezes well.