Recipe Name fettecini alfredo Submitted by ptrainer03 Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 16 ounces linguine 12 fliud ounces heavy cream 8 fliud ounces white wine 8 ounces Cheese, parmesan, shredded 1 can (14 oz), ready-to-serve Tomatoes, canned, organic 2 cloves garlic minced 2 tablespoons olive oil Steps Sequence Step 1 cook pasta according to directions on box. place olive oil and garlic in a pan, saute''. pour in white wine. when it starts to boil, add whipping cream. stir. slowly add tomatos and parmesean cheese. when starts to bubble, remove. add to cooked pasta. will thicken as it cools.