Recipe Name Potato Soup Submitted by Guest Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 28 ounces Potatoes, obrien, frozen, prepared 7 cups broth, vegetable, swanson, fat free 1/2 cup, chopped Onion, chopped 3 stalks medium (7-1/2" - 8" long) celery, diced 1 package (2.8 oz) gravy mix, peppered, pioneer brand Steps Sequence Step 1 Saute onions and celery in a little of the chicken broth to soften. Then put all ingredients together in a pot and boil for 20 minutes. Don''t boil too much longer as it dissolves the potatoes. 1 cup servings.