Recipe Name Beef Stew Submitted by Guest Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80

Ingredients Amount Measure Ingredient 1 pound stew meat, lean 2 cups diced potatoes 1 can (16 fl oz) tomatoes canned, diced 2 cups Vegetables, mixed (15 oz can) drained 1 cup, diced celery 1 medium (2-1/2" dia) Onion, chopped Steps Sequence Step 1 Just cook it