Recipe Name summer rolls Submitted by cholie26 Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 0 Ready In (minutes) 20

summer rolls Ingredients Amount Measure Ingredient 1 strip, medium carrot, julienned 1 cucumber (8-1/4") Cucumber, julienned 1/2 cup bean sprouts 5 medium (4-1/8" long) scallions 3 teaspoons fresh ginger minced 1 tablespoon cilantro, fresh, chopped 1 tablespoon soy sauce 1/4 fluid ounce fish sauce Steps Sequence Step 1 in a medium bowl, combine the carrots, 1/2 cup bean sprouts, scallions, 6 sliced water chestnuts, ginger, cilantro, soy sauce, and fish sauce. mix well 2 take a rice paper sheet and dip it in warm water. place it on a clean surface and leave it for a few seconds to soften. 3 place a spoonful of the mixture in the center of the sheet and fold into a square packet as if you were making a burrito. 4 repeat with the rest of the rice sheets and mixture ginger dipping sauce Ingredients Amount Measure Ingredient 1 tablespoon sesame oil 2 tablespoons soy sauce 3 teaspoons fresh ginger, grated 1/2 tablespoon chopped green onions 1 teaspoon cilantro, fresh, chopped Steps Sequence Step 1 in a small bowl whisk sesame oil, soy sauce, ginger, scallions, and cilantro and serve with summer rolls