Recipe Name Carrot Apple Muffins Submitted by Health4Jules Recipe Description Quantity 2 Quantity Unit 6 cup muffin pans Prep Time (minutes) 15 Cook Time (minutes) 40 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 cup, grated Carrots, raw 1 cup slices apples, peeled, cored and shredded 1 1/3 cups sugar 1/2 cup orange juice 1/2 cup Oil, canola and soybean 2 large eggs 3 tablespoons vanilla extract 2 cups oats, rolled 3/4 cup wheat flour, wholewheat 1/2 teaspoon salt 1/2 teaspoon baking soda 3 teaspoons cinnamon, ground 3/4 cup, chopped walnuts Steps Sequence Step 1 Preheat oven to 350 degrees F. Combine pulp, sugar, juice, oil, eggs, and vanilla. Mix well. In a separate bowl combine all dry ingredients. Mix dry ingredients into wet and add walnuts. Bake for approximately 40 to 50 minutes, or until tester inserted in center comes out clean. Cool in pan on rack for 20 min, then remove from pan and cool completely.