Recipe Name Zucchini Carrot Muffins Submitted by Health4Jules Recipe Description Quantity 2 Quantity Unit 6 cup muffin pans Prep Time (minutes) 15 Cook Time (minutes) 40 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1 cup, chopped zucchini, grated with skins 1 cup, grated Carrots, raw 1 cup sugar 1/4 cup oil, vegetable 2 medium eggs 3 teaspoons Organic Vanilla Extract 2 cups dry oats 3/4 cup wheat flour, wholewheat 1/2 teaspoon salt 1/2 teaspoon baking soda 2 teaspoons baking powder 3 teaspoons cinnamon, ground 2/3 cup, chopped walnuts, organic Steps Sequence Step 1 Preheat oven to 350 degrees F. Combine zucchini, carrot,s sugar, juice, oil, eggs, and vanilla. Mix well. In a separate bowl combine all dry ingredients. Mix dry ingredients with wet; do not over mix. Bake for approximately 40 to 50 minutes, or until tester inserted in center comes out clean. Cool in pan on rack for 20 min, then remove from pan and cool completely.