Recipe Name Mexican Spaghetti Submitted by Guest Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 3 cups Rotel - tomatoes, red, ripe, canned, Mexican 1 1/2 cup (8 fl oz) cream of mushroom soup 1 1/2 cups cream of chicken soup, condensed 1 1/2 cups Celery soup 14 ounces linguini, whole-wheat, 5 breasts, bone removed chicken, skinless 2 cups, shredded low fat shredded cheddar cheese Steps Sequence Step 1 boil chicken, cut up, boil noodles in water mix soups, tomatoes, cheese and 1 cup broth mix chicken in, bake for 20 min at 325