Recipe Name Sante Fe Bake Submitted by jennalee883 Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 25 Cook Time (minutes) 25 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 1/4 pounds 97% fat free turkey breast 1 medium (2-1/2" dia) Onion, chopped 1 1/2 cans , 15 oz (303 x 406) corn, canned 16 ounces salsa chunky 1 can (15 oz) black beans, canned, Bush's 1 teaspoon chili powder 2 1/2 cups Rice, brown, uncooked instant 4 ounces shredded cheddar cheese Steps Sequence Step 1 Brown ground turkey with the chopped onion until cooked thouroughly. 2 At the same time, cook your instant rice according to package instructions. 3 Add on jar of salsa, corn, and black beans to your turkey onion mix. Heat through. 4 Add one ounce of shredded cheese to your turkey mix. 5 Add cooked rice to a prepped and greased cassarole dish. 6 Add your turkey mixture to the cassaroll dish. Stir to mix together with the rice. 7 Top with remaining cheese. Cover and bake at 350 degrees for 20-25 minutes.