Recipe Name Easy French Bread Submitted by Guest Recipe Description Quantity 2 Quantity Unit Loaves Prep Time (minutes) 180 Cook Time (minutes) 30 Ready In (minutes) 210

Ingredients Amount Measure Ingredient 1 1/2 cups (8 fl oz) water 1 package yeast, active dry 1/4 cup sugar 2 1/2 teaspoons salt 4 cups flour, bread, enriched Steps Sequence Step 1 Pour warm tap water into the food processor and add the yeast. Process until yeast is dissolved. 2 Add the sugar and salt and process for a few seconds. 3 Add the flour, beginning with one cup and then a little at a time until the dough is forming a ball. Continue to process to knead the dough well. 4 Turn dough out onto a floured surface and knead until elastic. 5 Form the dough into a ball and place it in a greased bowl, cover and let rise until double. 6 Punch the dough down and let it rise oagain. 7 Punch the dough down and form two loaves, place them in greased bread pans, cover and let rise until double. 8 Slash the top of the loaf down the center and bake at 350 degrees for 27-33 minutes until golden brown. 9 Remove immediately from pans and cool completely. If desired you can brush the tops with melted butter/\.