Recipe Name vegetable heaven sout Submitted by Guest Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 240 Ready In (minutes) 270

Ingredients Amount Measure Ingredient 4 cups chicken broth (10.5 ounce can) 2 cans (16 fl oz) tomatoes canned, diced (3 15oz cans liquid included) 3 stalks medium (7-1/2" - 8" long) celery 1 cup, chopped Carrots, raw 1 leaf Spinach, frozen, chopped, thawed and well drained 1 cup, cubes Squash - yellow 2 cups chickpeas (2 15 oz. cans) 1 clove garlic minced 2 cups Kidney beans, canned (15oz can) 1 cup, chopped green pepper, finely chopped 1 cup, chopped green pepper, finely chopped 1 cup green beans,frozen 1 cup green beans,frozen 2 tablespoons oregano, dried Steps Sequence Step 1 throw it all in a crockpot on high for 4 hours and freeze in containers and you have lunch for over a week