Recipe Name Carrot Cake Submitted by Guest Recipe Description Quantity 1 Quantity Unit piece Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 3 cups grated Carrots, raw 4 large eggs, unbeaten 2 cups sugar 1 1/2 cups Oil, canola 2 teaspoons baking soda 1/2 teaspoon salt 1 teaspoon cinnamon, ground 1 teaspoon vanilla extract 1 cup, chopped walnuts 2 cups all-purpose flour Steps Sequence Step 1 Combine carrots, eggs, sugar and oil. Add remaining incredients and beat well. Bake 40 to 45 minutes at 350 degrees.