Recipe Name boconcini Submitted by Recipe Description classic Italian Quantity 1 Quantity Unit plate Prep Time (minutes) 10 Cook Time (minutes) 0 Ready In (minutes) 10

Ingredients Amount Measure Ingredient 4 medium whole (2-3/5" dia) Tomatoes 2 teaspoons basil 4 ounces boconcini balls 4 tablespoons balsamic vinegar 8 tablespoons olive oil, extra virgin 1 dash salt, to taste 1 dash pepper, to taste Steps Sequence Step 1 Slice the tomatoes and boconcini and arange in a circular pattern on a plate. 2 Finely chop the basil and sprinkly on top. 3 Add the oil and vinegar and spices.