Recipe Name Carrot Cake Submitted by Guest Recipe Description Quantity 1 Quantity Unit pan Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 3 cups grated Carrots, raw 1 1/2 cups applesauce 1 teaspoon vanilla extract 2 cups sugar 8 large eggs, white only 2 teaspoons baking soda 1/2 teaspoon salt 1 teaspoon cinnamon, ground 2 cups all-purpose flour 1 cup, chopped walnuts Steps Sequence Step 1 Combine carrots, egg whites, applesauce, and vanilla. 2 Add remaining ingredients and beat well. 3 Places mixture in a greased 9x12 pan. Bake 40-45 minutes at 350 degrees.