This is a Weight Watchers Recipe. These omelet-like stacks win praise for both appearance and taste. Whip up a batch and leave some in the refrigerator for breakfast on the fly.
Quantity
1
Quantity Unit
muffin pan
Prep Time (minutes)
15
Cook Time (minutes)
55
Ready In (minutes)
70
Ingredients
Amount
Measure
Ingredient
2
medium (2-1/4" to 3-1/4" dia.)
potatoes
1
package (10 oz)
Baby Spinach Leaves
1
cup
Ricotta Cheese, part skim
2
large
eggs, beaten
2
tablespoons chopped
Chives
6
slices (6 per 6-oz pkg.)
canadian bacon
1
cup, shredded
low fat shredded cheddar cheese
Steps
Sequence
Step
1
Preheat oven to 350 degrees. Place muffin liners in a 12-hole muffin tin.
