Recipe Name zucchini-orange bread Submitted by ssconrad Recipe Description Moist and delicious. Quantity 16 Quantity Unit 8-1/2 x 4-1/2 x 3 Prep Time (minutes) 30 Cook Time (minutes) 43 Ready In (minutes) 73

Ingredients Amount Measure Ingredient 1 cup, chopped zucchini, shredded 1 3/4 cups all-purpose flour (approx.) 2 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup white sugar 1 teaspoon orange peel, raw, grated 1/2 cup Orange juice, canned, unsweetened 1/3 cup (4.86 large eggs) eggs, whisked 2 tablespoons Oil, corn and canola 1/2 orange extract Steps Sequence Step 1 Press zucchini between paper towels to remove excess moisture. Combine zucchini, flour, & next 4 ingr. in a large bowl. 2 Combine orange joice, eggs, oil, & orange extract, stirring well. Add to dry ingr, stirring just until dry ingr are moistened. 3 Spoon batter into an "8 1/2 x 4-1/2 x 3" loaf pan coated with cooking spray. Bake at 375 degrees for 45 minutes or until a wooden pick inseted in center comes out clean. 4 Let cool in pan 10 minuites, remove from pan and let cool completely on a rack