Recipe Name Jen's No Bean Chili Submitted by Guest Recipe Description Quantity 10 Quantity Unit cups Prep Time (minutes) 5 Cook Time (minutes) 45 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 2 1/2 pounds ground chuck 16 ounces italian sausage 1 can (28 fl oz) tomatoes canned, diced 1 can, 15 oz (303 x 406) tomato sauce 1 dash pepper, to taste 1 cup, chopped Onion, chopped Steps Sequence Step 1 Brown ground chuck and italian sauasage in a pan until cooked through. 2 Open cans of diced tomatoes and tomato sauce and empty into pot. 3 Use tomato sauce can and add 1 full can of water to the pot. 4 Drain fat from ground chuck and italian sausage. 5 Add ground chuck and italian sausage mix to pot and stir well. 6 Put onions in pan used to cook ground chuck and italian sausage and cook until completely thawed or translucent. (I use the frozen pre-cut onioins.) 7 Add onion to the pot and stir well. 8 Let pot simmer for 30-45 minutes, stirring every 15. 9 Portion out into five 2 cup servings and eat or refrigerte for the week.