Recipe Name Venison Vegetable Submitted by jly Recipe Description This is a high powered soup intended to give maximum nutritional benefits. Use as much organic as you can. Quantity 1 Quantity Unit pot Prep Time (minutes) 45 Cook Time (minutes) 60 Ready In (minutes) 105

Ingredients Amount Measure Ingredient 4 Usda default (100 gm - 4 oz) deer 2 beets (2" dia) Beets 1 large (7-1/4" to 8-1/2" long) Carrots, raw 5 leaves swiss chard 10 medium whole (2-3/5" dia) Chopped fresh tomatoes 1 large Onion, chopped 5 tablespoon basil, fresh, chopped 8 cups (8 fl oz) boiling water 1 teaspoon black pepper 2 stalks large (11"-12" long) celery 4 cloves garlic minced Steps Sequence Step 1 Process all ingredients to a mince except tomatoes. 1/8 to 1/4 inch pieces. Puree the tomatoes. Bring ingredients to a boil then reduce heat to let simmer for at least 1 hour. Add your favorite seasonings to taste. Serve with whole wheat bread.