Recipe Name garden vegetable soup Submitted by Guest Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 40 Cook Time (minutes) 45 Ready In (minutes) 85

Ingredients Amount Measure Ingredient 4 tablespoons olive oil, extra virgin 2 cups Leeks 2 tablespoons garlic minced 2 cups, chopped Carrots, raw 2 cups diced potatoes 2 cups green beans 64 fliud ounces vegetable broth, fat free 4 cups chopped or sliced Tomatoes 2 ears medium (6-3/4" to 7-1/2" long) yields corn kernels Steps Sequence Step 1 saute the vegetables. simmer in stock until fork tender.