Recipe Name chicken tetrazzini Submitted by Guest Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 25 Cook Time (minutes) 10 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 6 ounces spaghetti 1 small Onion, chopped 1 tablespoon olive oil, extra virgin 10 3/4 ounces Cream of Mushroom Soup, 98% Fat Free 4 fliud ounces Milk, skim 1/2 cup, shredded cheese, swiss 1 ounce Cheese, parmesan, shredded 1 pound, raw breast 1/4 cup, chopped green pepper, finely chopped Steps Sequence Step 1 Cook spaghetti according to package instructions and drain well. 2 Cut chicken into bite sized pieces. Poach or saute until cooked through. 3 In a large sauce pan saute onions and green pepper in olive oil. 4 Add all the rest of the ingredients and stir until combined. Heat over medium until warmed through.