Recipe Name Cold Salmon with Raita Submitted by dinkydane Recipe Description Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 4 fillets salmon, app. 3 oz., cut 1-1/2 thick 2 tablespoons olive oil 1/8 teaspoon salt 1 medium whole (2-3/5" dia) Tomatoes, chopped 1/4 cups, chopped onion 1 cucumber (8-1/4") Cucumber (diced) 1 medium carrot, grated 1 cup (8 fl oz) Yogurt, plain, low fat 3 tablespoons cilantro, fresh, chopped Steps Sequence Step 1 Preheat oven to 275 deg F. 2 Place salmon, skin side down in ovenproof pan. Brush with olive oil. Roast uncovered until it flakes with a fork, about 25-30 miunts. Do not overcook. Serve at room temperature. 3 In mixing bowl, cucumbers, carrots, and tomatoes with salt and allow to sit for 15-30 minutes. Drain well. Combine with yogurt and cilantro. Chill 20 minutes. Serve over salmon.