Recipe Name Country Pork Ribs Submitted by Recipe Description This is a simple but delicious meat dish Quantity 1 Quantity Unit roasting pan Prep Time (minutes) 20 Cook Time (minutes) 90 Ready In (minutes) 110

Ingredients Amount Measure Ingredient 2 ounces Chili (Red) Garlic Sauce 3 pounds spareribs 6 fliud ounces beer 2 fliud ounces red wine 2 tablespoons miso 1 tablespoon garlic powder 1 tablespoon seasoning salt 2 medium (2-1/2" dia) Onions, diced Steps Sequence Step 1 Fry the ribs over high heat in skillet until browned (about 10 mins). Add garlic powder and salt while cooking. 2 Transfer to roasting pan and add quartered onions. 3 Mix miso, red wine and beer in a bowl. Pour over meat. 4 Cover roasting pan and cook at 375 for 1 to 1 1/2 hours or until meat is tender. 5 Transfer juices and onions from roasting pan into skillet and reduce. Add some flour or corn starch to thicken if necessary.